Print

Peanut Butter Chocolate Chip Banana Bread: The Best Homemade Delight

Peanut Butter Chocolate Chip Banana Bread

Delightful and moist banana bread filled with creamy peanut butter and chocolate chips, perfect for breakfast or a sweet snack.

Ingredients

Scale
  • 3 ripe bananas
  • 1/2 cup creamy peanut butter
  • 1/2 cup sugar
  • 1/4 cup brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/2 cups all-purpose flour
  • 1 cup chocolate chips

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, mash the ripe bananas until smooth.
  3. Add peanut butter, sugar, brown sugar, eggs, and vanilla extract, and mix well.
  4. In another bowl, combine flour, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Fold in the chocolate chips.
  7. Pour the batter into a greased loaf pan.
  8. Bake for 50-60 minutes or until a toothpick comes out clean.
  9. Let it cool before slicing.

Notes

  • For a nuttier flavor, add chopped nuts.
  • Can substitute almond butter for a different taste.

Nutrition

Keywords: Peanut Butter Chocolate Chip Banana Bread