Peaches n Cream Cheesecake: A Juicy Twist on a Classic Treat
Indulge in the delightful flavors of Peaches ‘N’ Cream Cheesecake, a refreshing twist on the traditional cheesecake that features juicy peaches and a creamy filling.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 4 hours 20 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pre-made graham cracker crust
- 8 ounces cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 1 cup sour cream
- 1 cup fresh peaches, peeled and diced
- 2 tablespoons peach preserves
Instructions
- Preheat the oven to 325°F (163°C).
- In a large bowl, beat the softened cream cheese and sugar until smooth.
- Add vanilla extract and eggs, mixing well after each addition.
- Stir in the sour cream and mix until fully combined.
- Gently fold in the diced peaches and peach preserves.
- Pour the mixture into the graham cracker crust.
- Bake for 50-60 minutes, or until the center is set.
- Allow to cool, then refrigerate for at least 4 hours before serving.
Notes
- For extra flavor, consider adding a pinch of cinnamon to the filling.
- Serve with whipped cream on top for added richness.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 25g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 75mg
Keywords: Peaches ‘N’ Cream Cheesecake, cheesecake, dessert, peaches