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Peach Blueberry Cake Summer: Easy Recipe for a Joyful Dessert

Peach Blueberry Cake Summer
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A delightful summer dessert combining fresh peaches and blueberries.

Ingredients

Scale
  • 2 cups fresh peaches, diced
  • 1 cup fresh blueberries
  • 1.5 cups all-purpose flour
  • 1 cup granulated sugar
  • 0.5 cup unsalted butter, softened
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 0.25 cup milk

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, cream the butter and sugar together until fluffy.
  3. Add the eggs one at a time, mixing well after each addition.
  4. Stir in the vanilla extract.
  5. In another bowl, mix the flour, baking powder, and salt.
  6. Add the dry ingredients to the wet ingredients, alternating with the milk.
  7. Fold in the diced peaches and blueberries.
  8. Pour the batter into a greased cake pan.
  9. Bake for 30-35 minutes or until a toothpick comes out clean.
  10. Let cool before serving.

Notes

  • Serve with whipped cream or ice cream for extra indulgence.

Nutrition

Keywords: Peach Blueberry Cake Summer

Find it online: https://www.cookingcrook.com/peach-blueberry-cake-summer-easy-recipe-for-a-joyful-dessert/