Panko-Crusted Baked Salmon: Easy and Delicious Weeknight Meal
This panko-crusted baked salmon is an easy and delicious recipe perfect for weeknight dinners.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 salmon fillets
- 1 cup panko breadcrumbs
- 2 tablespoons olive oil
- 2 tablespoons Dijon mustard
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon chopped fresh parsley
Instructions
- Preheat oven to 400°F (200°C).
- In a bowl, mix panko breadcrumbs, olive oil, garlic powder, paprika, salt, and pepper.
- Place salmon fillets on a baking sheet lined with parchment paper.
- Spread Dijon mustard on top of each salmon fillet.
- Top each fillet with the panko mixture, pressing down lightly.
- Bake for 12-15 minutes or until salmon is cooked through.
- Garnish with parsley before serving.
Notes
- For extra flavor, add lemon zest to the panko mixture.
- Serve with a side salad or steamed vegetables.
Nutrition
- Serving Size: 1 fillet
- Calories: 350
- Sugar: 1g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Panko-Crusted Baked Salmon, Weeknight Meal, Easy Recipe