Panko Crusted Salmon: Easy Recipe for a Delicious Dinner Delight
A quick and delectable way to prepare salmon using panko breadcrumbs for a crispy texture.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-free, Low-carb
Ingredients
Scale
- 4 salmon fillets
- 1 cup panko breadcrumbs
- 1/4 cup grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon lemon juice
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, mix the panko breadcrumbs, Parmesan cheese, parsley, garlic powder, salt, and pepper.
- Brush the salmon fillets with olive oil and lemon juice.
- Coat each salmon fillet with the panko mixture.
- Place on a baking sheet lined with parchment paper.
- Bake for 12-15 minutes or until salmon is cooked through and crust is golden.
Notes
- This recipe pairs well with a side of vegetables or a fresh salad.
- Feel free to adjust seasonings to your taste.
Nutrition
- Serving Size: 1 fillet
- Calories: 350
- Sugar: 1g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 70mg
Keywords: panko crusted salmon, easy salmon recipe, delicious dinner