Overnight Crème Brûlée French Toast: Indulgent & Easy Delight
This Overnight Crème Brûlée French Toast is the perfect indulgent dish that is easy to prepare ahead of time and sure to impress your guests.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 10 hours
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 1 loaf brioche bread
- 6 large eggs
- 2 cups heavy cream
- 1 cup milk
- 3/4 cup granulated sugar
- 2 teaspoons vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
Instructions
- In a large mixing bowl, whisk together eggs, heavy cream, milk, sugar, vanilla extract, cinnamon, and salt until smooth.
- Cut the brioche into thick slices and place them in a greased baking dish.
- Pour the egg mixture evenly over the bread, ensuring each slice is coated.
- Cover with plastic wrap and refrigerate overnight.
- Preheat the oven to 350°F (175°C) the next morning.
- Bake the French toast for 45 minutes, until puffed and golden brown.
- Let it cool slightly before serving, and sprinkle with more sugar to brûlée the top if desired.
Notes
- For added flavor, you can mix in some orange zest or nutmeg into the egg mixture.
- Serve with fresh berries and whipped cream for extra indulgence.
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 25g
- Sodium: 300mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 220mg
Keywords: Overnight Crème Brûlée French Toast, French toast, breakfast, brunch, easy recipes