Overnight Blueberry French Toast Casserole with Turkey Bacon Delights
A delicious and easy overnight casserole that combines blueberry flavors with turkey bacon.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 12 hours 10 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 loaf brioche bread, cut into cubes
- 2 cups blueberries
- 6 large eggs
- 2 cups milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon salt
- 4 strips turkey bacon, cooked and crumbled
Instructions
- In a large bowl, whisk together eggs, milk, vanilla, cinnamon, nutmeg, and salt.
- Add in the bread cubes and blueberries, gently folding to combine.
- Pour the mixture into a greased casserole dish, and sprinkle the crumbled turkey bacon on top.
- Cover and refrigerate overnight.
- In the morning, preheat the oven to 350°F (175°C).
- Bake for 45-50 minutes until golden brown and set in the center.
Notes
- For extra sweetness, serve with maple syrup.
- Can be made with any variety of berries.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 8g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 180mg
Keywords: Overnight Blueberry French Toast Casserole, Blueberry, French Toast, Casserole, Turkey Bacon