Overnight Blueberry French Toast Casserole: Easy & Indulgent Breakfast
A delicious and easy recipe for Overnight Blueberry French Toast Casserole that makes for a perfect breakfast.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 8 hours 5 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 loaf bread, preferably brioche or challah
- 2 cups blueberries
- 6 large eggs
- 2 cups milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/4 cup maple syrup
Instructions
- In a large bowl, whisk together eggs, milk, vanilla, cinnamon, and salt.
- Cut the bread into cubes and gently fold in the blueberries.
- Pour the egg mixture over the bread and blueberries, ensuring it’s evenly coated.
- Cover the bowl with plastic wrap and refrigerate overnight.
- The next morning, preheat the oven to 350°F (175°C).
- Bake for 45-50 minutes until the top is golden brown and set.
- Drizzle with maple syrup before serving.
Notes
- For added sweetness, sprinkle powdered sugar on top before serving.
- Can be prepared ahead of time and stored in the refrigerator.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 10g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 210mg
Keywords: Overnight Blueberry French Toast Casserole, breakfast, brunch, casserole