Oven-Roasted Asparagus: The Best Easy Recipe with Turkey Bacon
This oven-roasted asparagus recipe is easy and delicious, featuring crispy turkey bacon for added flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Oven
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound asparagus
- 4 slices turkey bacon
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt to taste
- Black pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Trim the ends of the asparagus and lay them on a baking sheet.
- Drizzle with olive oil and sprinkle garlic powder, salt, and pepper.
- Wrap each asparagus spear with a slice of turkey bacon.
- Bake in the preheated oven for 15-20 minutes, or until the bacon is crispy.
- Serve hot.
Notes
- For extra flavor, add parmesan cheese before serving.
- Feel free to experiment with different seasonings.
Nutrition
- Serving Size: 1 plate
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 20mg
Keywords: Oven-Roasted Asparagus, Turkey Bacon, Easy Recipe