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Orange Loaf Cake: The Best Easy Recipe for Citrus Lovers

Orange Loaf Cake
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This Orange Loaf Cake is the perfect treat for citrus lovers, combining a moist cake with a burst of orange flavor.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 3 large eggs
  • 1/2 cup orange juice
  • 1 tablespoon orange zest
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Grease and flour a loaf pan.
  3. In a mixing bowl, cream together the butter and sugar until light and fluffy.
  4. Add the eggs one at a time, mixing well after each addition.
  5. Stir in the orange juice and zest.
  6. In another bowl, whisk together the flour, baking powder, baking soda, and salt.
  7. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  8. Pour the batter into the prepared loaf pan.
  9. Bake for 50-60 minutes, or until a toothpick comes out clean.
  10. Let the cake cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Notes

  • For extra flavor, consider adding a glaze made of powdered sugar and orange juice on top of the cooled cake.

Nutrition

Keywords: Orange Loaf Cake, Citrus Cake, Easy Cake Recipe

Find it online: https://www.cookingcrook.com/orange-loaf-cake-the-best-easy-recipe-for-citrus-lovers/