Orange Creamsicle Summer Pudding: Easy, Refreshing Delight
A delightful summer dessert that combines the flavors of oranges and cream for a refreshing treat.
- Prep Time: 20 minutes
- Total Time: 4 hours 20 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups orange juice
- 1 cup heavy cream
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1 package ladyfingers
- 2 cups whipped cream for topping
Instructions
- In a bowl, mix orange juice, heavy cream, sugar, and vanilla extract until combined.
- Dip ladyfingers in the orange mixture briefly to soak.
- Layer soaked ladyfingers in a serving dish.
- Pour half of the orange cream mixture over the ladyfingers, then add another layer of soaked ladyfingers.
- Top with the remaining orange cream mixture.
- Chill in the refrigerator for at least 4 hours.
- Before serving, top with whipped cream.
Notes
- For a stronger orange flavor, use freshly squeezed juice.
- Add zest for an extra citrus kick.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 22g
- Sodium: 60mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Orange Creamsicle, Summer Pudding, dessert