Ono Hawaiian BBQ Macaroni Salad: Easy Recipe with Turkey Bacon
This Ono Hawaiian BBQ Macaroni Salad recipe combines creamy flavors with turkey bacon for a delicious side dish!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: Hawaiian
- Diet: Gluten-Free
Ingredients
Scale
- 1 cup elbow macaroni
- 2 strips turkey bacon, cooked and crumbled
- 1/2 cup mayonnaise
- 1 tablespoon apple cider vinegar
- 1/4 cup green onions, chopped
- 1/4 cup grated carrots
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Cook the elbow macaroni according to package instructions, then drain and rinse under cold water.
- In a large bowl, combine the cooked macaroni, turkey bacon, mayonnaise, apple cider vinegar, green onions, grated carrots, salt, and black pepper.
- Mix until well combined and refrigerate for at least 1 hour before serving.
Notes
- For extra creaminess, add more mayonnaise to taste.
- Feel free to customize the salad by adding other vegetables.
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 1g
- Sodium: 500mg
- Fat: 25g
- Saturated Fat: 4g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 10mg
Keywords: Ono Hawaiian BBQ, Macaroni Salad, Turkey Bacon, Easy Recipe