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Ono Hawaiian BBQ Macaroni Salad: Easy Recipe with Turkey Bacon

Ono Hawaiian BBQ Macaroni Salad Recipe

This Ono Hawaiian BBQ Macaroni Salad recipe combines creamy flavors with turkey bacon for a delicious side dish!

Ingredients

Scale
  • 1 cup elbow macaroni
  • 2 strips turkey bacon, cooked and crumbled
  • 1/2 cup mayonnaise
  • 1 tablespoon apple cider vinegar
  • 1/4 cup green onions, chopped
  • 1/4 cup grated carrots
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Cook the elbow macaroni according to package instructions, then drain and rinse under cold water.
  2. In a large bowl, combine the cooked macaroni, turkey bacon, mayonnaise, apple cider vinegar, green onions, grated carrots, salt, and black pepper.
  3. Mix until well combined and refrigerate for at least 1 hour before serving.

Notes

  • For extra creaminess, add more mayonnaise to taste.
  • Feel free to customize the salad by adding other vegetables.

Nutrition

Keywords: Ono Hawaiian BBQ, Macaroni Salad, Turkey Bacon, Easy Recipe