One-Pot Spinach Tomato Pasta: Easy Comfort Food for All
Enjoy this simple and delicious One-Pot Spinach Tomato Pasta recipe that makes for a quick and satisfying meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 cups spinach
- 1 can diced tomatoes
- 8 ounces pasta
- 1 tablespoon olive oil
- 2 cloves garlic, minced
Instructions
- Heat olive oil in a pot over medium heat.
- Add garlic and sauté until fragrant.
- Stir in the diced tomatoes and pasta.
- Add enough water to cover the pasta and bring to a boil.
- Reduce heat and let it simmer until pasta is cooked.
- Stir in spinach until wilted.
Notes
- Feel free to add your favorite herbs for extra flavor.
- This dish can be made vegetarian by using vegetable broth instead of water.
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 6g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 0mg
Keywords: One-Pot Spinach Tomato Pasta