One-Pot Macaroni Cheeseburger Soup: Easy Comfort Food Delight
A hearty and satisfying soup combining the flavors of macaroni, cheeseburgers, and vegetables.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 servings 1x
- Category: soup
- Method: stovetop
- Cuisine: American
- Diet: ketogenic
- 1 pound ground beef
- 1 cup diced onion
- 2 cups beef broth
- 1 cup milk
- 2 cups elbow macaroni
- 1 cup shredded cheddar cheese
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- In a large pot, brown the ground beef over medium heat.
- Add diced onion and sauté until soft.
- Pour in the beef broth and bring to a boil.
- Stir in the macaroni and cook until tender.
- Add milk, Worcestershire sauce, garlic powder, salt, and pepper.
- Mix in the cheddar cheese until melted and creamy.
Notes
- This soup can be customized with your favorite vegetables.
- For a spicier version, add diced jalapeños.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 4g
- Sodium: 900mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 85mg
Keywords: One-Pot Macaroni Cheeseburger Soup, easy soup, comfort food