One-Pan Chimichurri Shrimp: Easy, Flavorful Delight in Minutes
This One-Pan Chimichurri Shrimp is a quick and flavorful dish that can be made in minutes, perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Total Time: 16 minutes
- Yield: 4 servings 1x
- Category: Seafood
- Method: Pan-frying
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 1 cup chimichurri sauce
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 tablespoon parsley, chopped
Instructions
- Heat olive oil in a large pan over medium heat.
- Add shrimp, salt, and pepper, and cook until shrimp are pink, about 2-3 minutes per side.
- Remove from heat, and stir in chimichurri sauce.
- Garnish with freshly chopped parsley and serve immediately.
Notes
- This dish is best served immediately for optimal flavor.
- Feel free to add your favorite vegetables to the dish for added nutrition.
Nutrition
- Serving Size: 1 plate
- Calories: 250
- Sugar: 1g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 180mg
Keywords: One-Pan Chimichurri Shrimp