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One Pot Smoked Sausage And Rice: Easy Comfort Food Delight

One-Pot Smoked Sausage And Rice
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A delicious and easy recipe for One-Pot Smoked Sausage and Rice that brings comfort to your home.

Ingredients

Scale
  • 1 pound smoked sausage
  • 2 cups long-grain rice
  • 1 onion, chopped
  • 1 bell pepper, chopped
  • 4 cloves garlic, minced
  • 4 cups chicken broth
  • 1 teaspoon paprika
  • 1 teaspoon black pepper
  • 1 teaspoon salt
  • 1 cup frozen peas

Instructions

  1. In a large pot, heat some oil over medium heat.
  2. Add the chopped onion and bell pepper, and sauté until soft.
  3. Stir in the garlic and cook for another minute.
  4. Add the sliced smoked sausage and cook until browned.
  5. Stir in the rice, chicken broth, paprika, black pepper, and salt.
  6. Bring to a boil, then reduce heat and simmer for 20 minutes or until rice is cooked.
  7. Stir in the frozen peas and cook for an additional 5 minutes.
  8. Remove from heat and let it sit for a few minutes before serving.

Notes

  • Feel free to add more vegetables for extra nutrition.
  • This dish can be made ahead and reheated.

Nutrition

Keywords: One-Pot Smoked Sausage And Rice, easy recipes, comfort food

Find it online: https://www.cookingcrook.com/one-pot-smoked-sausage-and-rice-easy-comfort-food-delight/