One-Pot Chicken Parmesan Pasta: Easy Family Dinner Delight
A hearty and delicious one-pot dish that’s perfect for family dinner.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: One-Pot
- Cuisine: Italian
- Diet: Gluten-free available
Ingredients
Scale
- 1 pound chicken breast, cubed
- 12 ounces pasta
- 3 cups chicken broth
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- In a large pot, heat olive oil over medium heat. Add chicken and cook until browned.
- Add garlic powder, Italian seasoning, salt, and pepper.
- Pour in chicken broth and marinara sauce, then bring to a boil.
- Add pasta, cover and simmer until cooked, stirring occasionally.
- Once pasta is cooked, remove from heat and stir in mozzarella and Parmesan cheese until melted.
- Serve hot and enjoy!
Notes
- This dish can be adjusted with your favorite pasta type.
- Add vegetables like spinach or bell peppers for extra nutrition.
Nutrition
- Serving Size: 1 plate
- Calories: 500
- Sugar: 6 grams
- Sodium: 800 mg
- Fat: 15 grams
- Saturated Fat: 6 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 62 grams
- Fiber: 3 grams
- Protein: 35 grams
- Cholesterol: 70 mg
Keywords: One-Pot Chicken Parmesan Pasta
Find it online: https://www.cookingcrook.com/one-pot-chicken-parmesan-pasta/