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One Pot Broccoli Mac and Cheese: Indulgent Comfort Food Delight

One Pot Broccoli Mac and Cheese
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A creamy and cheesy one pot pasta dish featuring tender broccoli and macaroni, perfect for weeknight dinners.

Ingredients

Scale
  • 1 pound elbow macaroni
  • 4 cups vegetable broth
  • 2 cups shredded cheddar cheese
  • 1 cup chopped broccoli
  • 1 cup milk
  • 2 tablespoons butter
  • 1 teaspoon garlic powder
  • 1/2 teaspoon black pepper

Instructions

  1. In a large pot, melt the butter over medium heat.
  2. Add the vegetable broth, macaroni, and garlic powder, and stir to combine.
  3. Bring to a boil, then reduce heat and simmer for about 8 minutes, stirring occasionally, until macaroni is tender.
  4. Stir in the milk, cheddar cheese, broccoli, and black pepper. Cook until the cheese is melted and the broccoli is tender.
  5. Serve hot and enjoy!

Notes

  • Feel free to add more vegetables like peas or bell peppers.
  • Storing leftovers in an airtight container will keep them fresh for up to 3 days.

Nutrition

Keywords: One Pot Broccoli Mac and Cheese, comfort food, easy dinner

Find it online: https://www.cookingcrook.com/one-pot-broccoli-mac-and-cheese-indulgent-comfort-food-delight/