Olive Garden Chicken Gnocchi Soup: The Best Cozy Comfort Food Recipe
This Olive Garden Chicken Gnocchi Soup is the perfect cozy comfort food for chilly nights. It’s creamy, hearty, and absolutely delicious!
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
- 1 tablespoon olive oil
- 1 cup diced chicken breast
- 2 cups chopped spinach
- 1 cup diced carrots
- 1 cup diced celery
- 4 cups chicken broth
- 1 ½ cups gnocchi
- 1 teaspoon minced garlic
- 1 cup heavy cream
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon nutmeg
- In a large pot, heat olive oil over medium heat.
- Add the diced chicken and cook until browned.
- Add carrots, celery, and garlic; sauté for 5 minutes.
- Pour in chicken broth and bring to a boil.
- Add gnocchi and cook until floating.
- Stir in spinach, heavy cream, salt, pepper, and nutmeg; heat through.
- Serve warm and enjoy!
Notes
- For a thicker soup, reduce the amount of broth.
- Add more vegetables if desired.
- Serves well with crusty bread.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 65mg
Keywords: Olive Garden, Chicken Gnocchi Soup, Comfort Food