Old-Fashioned Southern Style Recipe for Juicy Turkey Bacon Delight

Introduction to Old-Fashioned Southern Style Recipe

What is an Old-Fashioned Southern Style Recipe?

An old-fashioned southern style recipe is not just a dish; it’s a slice of history, flavor, and heart. These recipes have been passed down through generations, often originating from resourceful parents and grandparents. They typically feature fresh, wholesome ingredients like locally sourced vegetables, lean meats such as chicken ham and turkey bacon, and rich spices that elevate comfort food to an art form. Southern cooking is well-known for its deep roots and emphasis on flavor, often bringing families together around a cozy dinner table.

If you’re looking to embrace this warm tradition, think hearty dishes that celebrate community, like homemade cornbread or collard greens, cooked just the way Mom or Grandma used to make them. The secret isn’t just in the ingredients; it’s in the love poured into each dish—creating an experience that fast food simply can’t replicate.

The Joy of Homemade Food vs. Fast Food

You might wonder why you should invest your time in preparing an old-fashioned southern style recipe when fast food is just a drive-thru away. Well, let me share a little insight: homemade food doesn’t just nourish your body; it warms your soul.

• Freshness and Quality: When you cook at home, you choose the finest ingredients. This means less processing and fewer preservatives—just good, wholesome flavors that brighten your day.
• Creativity: Cooking allows you to experiment. You may find a new twist on Grandma’s classic chicken cacciatore by adding a unique spice or side dish. Cooking is about innovation and personal expression.
• Connection: There’s something magical about gathering around a table, sharing a meal. It fosters conversation and connection, unlike the fleeting experience of eating fast food alone in your car.

In a world overwhelmed by the hustle and bustle, taking the time to prepare an old-fashioned meal can be both a delicious escape and a meaningful way to connect with your roots. So, dust off that recipe book, grab some chicken ham and turkey bacon, and immerse yourself in the flavors of Southern tradition. After all, nothing beats the satisfaction of a meal made with care and love. Don’t just take my word for it—get hands-on with some of these delightful Southern recipes!

Ingredients for Old-Fashioned Southern Style Recipe

When it comes to crafting an old-fashioned southern style recipe, the ingredients are key to unlocking those rich, soulful flavors true to Southern cooking. Here’s what you’ll need to bring this classic dish to life:

Essential Ingredients

• Protein Choices: For a twist on tradition, opt for Turkey Bacon and Chicken Ham. They offer that hearty flavor while keeping it lighter.

• Beef: Choose high-quality beef for an added depth of taste. Grass-fed options can enhance flavor and nutrition.

• Vegetables: Fresh, colorful produce is a must! Look for:

• Bell peppers

• Onions

• Garlic for that aromatic kick

• Grains: Use cornmeal for that classic Southern touch; it brings texture and flavor.

• Spices: Don’t forget to add your favorite spices:

• Paprika for smokiness

• A pinch of salt and black pepper for balance

• Broth or Stock: Replace wine with low-sodium vegetable or chicken broth for moisture and richness.

Cooking Staples

• Oil: Vegetable oil is great for frying, while olive oil adds a unique flavor.

• Butter: It’s a Southern essential, providing that rich, creamy finish.

As you gather these ingredients, think about how they’ll come together to create a comforting meal that feels just like home. With these components, you’re well on your way to creating a memorable dining experience! For more comprehensive tips on buying and preparing quality ingredients, check out Food Network’s guide on cooking essentials.

Preparing an Old-Fashioned Southern Style Recipe

Bringing Southern style cooking into your kitchen is a delightful way to savor the rich culinary heritage of the South. Here, we’ll take you through the steps of preparing an old-fashioned southern style recipe, perfect for sweet preserves that capture the warmth and charm of the region. Let’s roll up our sleeves and get started!

Gathering your ingredients

Before diving into the cooking process, it’s essential to gather all your ingredients. For our old-fashioned Southern style recipe, you’ll need:

• Fresh peaches (about 10-12, ideally ripe but firm)
• Sugar (approximately 4 cups)
• Water (4 cups)
• Fresh lemon juice (from about 2 lemons)
• Canning jars (quart or pint-sized)
• Optional: spices like cinnamon or vanilla for added flavor

Ensure you select fresh, high-quality peaches; they are the backbone of your recipe. According to the USDA, peaches are rich in vitamins A and C, making them a tasty yet healthy treat (USDA).

Sterilizing your jars

Now that you have your ingredients, it’s time to focus on sterilizing your jars, a crucial step in food preservation to prevent bacteria growth.

• Start by washing your jars and lids in hot, soapy water.
• Rinse thoroughly and then place them in boiling water for 10 minutes.
• For extra assurance, you can also use a dishwasher on the sterilize setting if you have one.

Keeping everything clean is the secret to a successful preserve!

Making the syrup

Next, let’s move on to making the syrup that binds all those flavors beautifully.

• In a large saucepan, combine the water and sugar.
• Heat over medium heat, stirring until the sugar completely dissolves.
• Add lemon juice along with your optional spices to enhance the flavor profile.

This syrup will serve as the base for your peaches and will help preserve their vibrant color and taste. You’ll want your syrup to gently simmer while you prepare the peaches—this ensures all those flavors meld beautifully.

Preparing the peaches

Now it’s time to prepare the peaches for canning.

• Start by blanching the peaches in boiling water for about 30 seconds. This process will make the skins easier to remove.
• Carefully transfer them to an ice bath to stop the cooking process, then peel and slice them into quarters.
• Remove the pits and place the sliced peaches in a bowl.

Did you know that peaches were once considered a sign of luxury in the early 19th century? Enjoying them now allows you to connect with history through each delicious bite!

Packing the jars

With everything prepped, it’s showtime for packing the jars.

• Begin by adding the peach slices into your sterilized jars, leaving about a half-inch of headspace.
• Pour the syrup over the peaches, ensuring they’re fully submerged but still maintaining that headspace.
• Wipe any residue off the rim of the jars with a clean cloth for a good seal.

This attention to detail ensures that your preserves remain flavorful and intact.

Processing the jars

Finally, let’s wrap things up with processing the jars. This step is vital for preserving your delicious creation.

• Place the packed jars back into boiling water for about 10-15 minutes, making sure the water covers the jars.
• Once the time is up, carefully remove them from the water bath and let them cool on a clean towel or rack.

You’ll hear the delightful “pop” of the lids sealing as they cool—an unmistakable sign of success!

Conclusion

By following these steps, you’ll have created your very own old-fashioned southern style recipe that preserves the essence of summer peaches year-round. Share them with friends or keep them as a delightful addition to your pantry. Happy canning!

Variations on Old-Fashioned Southern Style Recipe

Exploring the Old-Fashioned Southern Style Recipe can lead you to delightful variations that breathe new life into classic flavors. Here are two tasty options that bring a modern twist while honoring tradition.

Spiced Peach Preserves

Imagine your kitchen filled with the sweet scent of ripe peaches simmering on the stove. Spiced peach preserves are a fantastic way to enjoy this beloved fruit all year long. To make these preserves, simply combine fresh peaches with sugar, a splash of apple cider vinegar, and spices such as cinnamon, nutmeg, and a pinch of allspice.

• Ingredients:
• 4 cups chopped peaches
• 2 cups sugar
• 1/2 cup apple cider vinegar
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg

Bring everything to a boil, then let it simmer for about 30 minutes. You’ll end up with a luscious spread that can be enjoyed on toast or paired with turkey bacon for a sweet-savory breakfast that packs a punch!

Peach Chutney Bliss

If you’re in the mood for something tangy, peach chutney is an excellent choice. This versatile condiment can enhance everything from chicken dishes to sandwiches. Combine diced peaches with brown sugar, ginger, onion, and a touch of mustard seeds.

• Ingredients:
• 3 cups diced peaches
• 1 cup finely chopped onion
• 1 cup brown sugar
• 1 tablespoon grated ginger
• 1 tablespoon mustard seeds

Cook this mixture until it thickens to a jam-like consistency. The result? A zesty chutney that will have everyone asking for your old-fashioned southern style recipe secrets!

For more inspiration, check out Southern Living’s recipe collection for sweet and savory peach dishes that can elevate any meal. These variations not only showcase the versatility of peaches but also serve as reminders of why Southern cooking is so cherished.

Cooking Tips and Notes for Old-Fashioned Southern Style Recipe

Cooking up an old-fashioned southern style recipe isn’t just about following the steps; it’s about capturing the spirit of comfort and community that defines Southern cuisine. Here are some helpful tips to make your cooking experience even more delightful:

Selecting Ingredients Wisely

• Fresh is Best: Use seasonal produce to enhance flavors. If you’re adding vegetables, consider sourcing them from a local farmer’s market. Freshness truly makes a difference.
• Quality Meats: Opt for turkey bacon and chicken ham from reputable brands to ensure you’re using quality ingredients. They’ll elevate your dish’s taste without overwhelming it.

The Perfect Cookware

• Cast Iron Love: If you have a cast iron skillet, use it! It’s not just traditional; it also ensures an even cook and adds an extra depth of flavor that’s hard to beat.

Timing and Temperature

• Slow and Steady: Don’t rush the cooking process. Allowing the dish to simmer will develop rich flavors. Remember, good things come to those who wait!

Enjoy the journey of crafting your favorite old-fashioned southern style recipe, knowing that a pinch of love goes a long way! For more insights, check out Southern Foodways Alliance for a deeper dive into Southern cooking traditions.

Serving Suggestions for Old-Fashioned Southern Style Recipe

When it comes to enjoying an old-fashioned southern style recipe, the right serving suggestions can elevate your meal from good to unforgettable! Here are some tasty ideas to consider:

Accompanying sides

• Creamy Coleslaw: The crunch from coleslaw pairs beautifully with the rich flavors of your main dish. Try a tangy version using Greek yogurt for a healthier twist.

• Cornbread Muffins: Fluffy and slightly sweet cornbread is the perfect companion for soaking up any delicious juices from your main dish.

• Collard Greens: A Southern classic, collard greens offer a slightly bitter contrast that balances out the other flavors on the plate.

Beverages That Please

Instead of reaching for an alcoholic drink, opt for a sweet iced tea or a refreshing homemade lemonade. These beverages not only complement the savory notes of the dish but also pay homage to Southern dining traditions.

Creative Presentation

Serving your dish on rustic wooden boards or colorful dishes can enhance the visual appeal. Garnish with fresh herbs like parsley or chives for a pop of color.

When planning your next gathering, consider these suggestions, and your old-fashioned southern style recipe will surely be a hit! For more ideas, check out Southern Living for inspiration and tips.

Time Breakdown for Old-Fashioned Southern Style Recipe

Preparation Time

Getting your ingredients prepped is half the fun! For this old-fashioned southern style recipe, set aside about 20-30 minutes. You’ll want to chop your veggies, measure out spices, and get everything in order. Believe me, this makes the cooking process so much smoother.

Cooking Time

Once you have everything ready, the cooking will take around 1 hour. During this time, the magic happens as all the flavors meld together, especially that rich taste with turkey bacon and chicken ham.

Total Time

All in all, you’re looking at about 1 hour and 30 minutes from prep to plating. It sounds like a commitment, but trust me, the delicious results will be worth every minute! For more tips on understanding cooking times, check out this helpful guide on meal prep techniques!

Nutritional Facts for Old-Fashioned Southern Style Recipe

When diving into an old-fashioned southern style recipe, understanding the nutritional facts can enhance your dining experience, making it both delicious and mindful. Here’s a quick breakdown of what to expect.

Calories per serving

Each serving packs approximately 350 calories, making it a comforting yet manageable choice for your meal. While treating yourself to a southern classic, it’s essential to remember portion sizes to enjoy it guilt-free.

Carbs, Fat, and Protein

In this hearty dish, you can find:

• Carbohydrates: 45g, primarily from wholesome ingredients
• Total Fat: 15g, thanks to the inclusion of Turkey Bacon and cooking oils
• Protein: 20g, which comes from Chicken Ham and other sources

This balance makes it suitable for an active lifestyle, keeping you energized. For more insights on achieving balanced meals, check out Harvard Health.

So, next time you indulge in this nostalgic dish, you can savor every bite knowing its nutritional value!

FAQs about Old-Fashioned Southern Style Recipe

When diving into the world of an old-fashioned southern style recipe, it’s perfectly natural to have questions. Here are some of the most frequently asked queries to help guide you!

Can I use frozen peaches?

Absolutely! Frozen peaches are a great alternative if fresh ones aren’t available. Just make sure to thaw them completely and drain any excess liquid before using them in your recipe. The texture may vary slightly, but they’ll still pack that delicious peach flavor you crave.

How long can I store my peach preserves?

Once you’ve made your peach preserves, you can store them in airtight jars in the fridge for up to three weeks. For longer shelf life, consider canning them—properly canned preserves can last up to a year on your pantry shelf. This way, you can enjoy that delightful peachy goodness any time!

What can I do with leftover syrup?

Don’t toss that leftover syrup! It’s a treasure trove of flavor. Here are a few ideas:

• Drizzle it on pancakes or waffles for a sweet twist.
• Use it to sweeten iced tea or lemonade—it adds a lovely peachy note.
• Mix it into smoothies for that extra fruitiness.

The possibilities are endless! Embrace the flexibility of this old-fashioned southern style recipe and get creative in the kitchen. For more tips, you might want to check out The Spruce Eats or Southern Living—both are fantastic resources for southern cooking enthusiasts.

By understanding these common questions, you can maximize your experience with peach preserves and truly celebrate the essence of southern culinary traditions.

Conclusion on Old-Fashioned Southern Style Recipe

In wrapping up our delightful journey into the world of the old-fashioned southern style recipe, it’s clear that this dish is more than just food; it’s a celebration of tradition and a connection to home. Imagine gathering around the table with friends and family, sharing stories while savoring richly flavored ingredients like turkey bacon, chicken ham, and tender beef.

Whether you’re hosting a dinner party or simply wanting to treat yourself, this comforting plate is sure to impress. Don’t hesitate to explore different variations or pair it with your favorite sides! For more culinary inspiration, check out resources like Southern Living or Food & Wine for tips and tricks on southern cooking. Enjoy the process of cooking and the joy of sharing these delicious meals!

Old-Fashioned Southern Style Recipe for Juicy Turkey Bacon Delight

Print Recipe

Discover the juicy flavors of an old-fashioned southern style turkey bacon recipe that is both delightful and satisfying.

• Author: Souzan
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: 4 servings 1x
• Category: Main Dish
• Method: Baking
• Cuisine: Southern
• Diet: Low-Carb

Ingredients

Scale 1x2x3x

• 1 pound turkey bacon
• 1 cup chopped onions
• 2 cups diced tomatoes
• 1 teaspoon black pepper
• 2 tablespoons olive oil
• 2 cups shredded cheddar cheese

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a skillet over medium heat, cook the turkey bacon until crispy. Remove and set aside.
3. In the same skillet, add olive oil and sauté onions until translucent.
4. Add diced tomatoes and black pepper, cooking for another 5 minutes.
5. In a baking dish, layer the turkey bacon and tomato mixture, then top with cheddar cheese.
6. Bake in the oven for 20 minutes or until the cheese is bubbly.

Notes

• For extra flavor, add some spices like paprika or garlic powder.
• Serve with a side of cornbread for a complete meal.

Nutrition

• Serving Size: 1 serving
• Calories: 350
• Sugar: 2g
• Sodium: 800mg
• Fat: 25g
• Saturated Fat: 7g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 10g
• Fiber: 1g
• Protein: 25g
• Cholesterol: 50mg

Keywords: AN OLD-FASHIONED SOUTHERN STYLE RECIPE