Print

Old-Fashioned Baked Macaroni and Cheese with Turkey Bacon Delight

Old-Fashioned Baked Macaroni and Cheese
Print Recipe

A delicious twist on a classic recipe, this Old-Fashioned Baked Macaroni and Cheese is enhanced with turkey bacon for an irresistible flavor.

Ingredients

Scale
  • 8 ounces elbow macaroni
  • 4 slices turkey bacon
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 2 cups milk
  • 2 cups shredded cheddar cheese
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon paprika

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Cook the macaroni according to package instructions; drain and set aside.
  3. In a saucepan, cook the turkey bacon until crispy. Remove and crumble.
  4. In the same saucepan, melt butter, then whisk in flour to create a roux.
  5. Gradually add milk, stirring until the mixture thickens.
  6. Add cheese, salt, pepper, and paprika, stirring until smooth.
  7. Combine macaroni, cheese sauce, and crumbled bacon in a baking dish.
  8. Bake for 20 minutes or until bubbly and golden on top.

Notes

  • For extra creamy mac and cheese, add an additional cup of cheese.
  • Substitute gluten-free pasta if needed.

Nutrition

Keywords: Old-Fashioned Baked Macaroni and Cheese, Mac and Cheese, Turkey Bacon

Find it online: https://www.cookingcrook.com/oldfashioned-baked-macaroni-and-cheese-with-turkey-bacon-delight/