Oatmeal with Berries and Nuts: Easy, Nourishing Breakfast Delight
Start your day with a delicious bowl of oatmeal topped with fresh berries and nuts. A nourishing breakfast that’s easy to prepare!
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup rolled oats
- 2 cups water or milk
- 1 cup mixed berries
- 1/4 cup mixed nuts
- 2 tablespoons honey or maple syrup
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
Instructions
- In a saucepan, bring the water or milk to a boil.
- Stir in the rolled oats, salt, and cinnamon.
- Cook for about 5 minutes, stirring occasionally, until the oats are soft.
- Remove from heat and stir in honey or maple syrup.
- Top with mixed berries and nuts before serving.
Notes
- For a creamier texture, use milk instead of water.
- You can substitute honey with agave syrup for a vegan option.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 10g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 8g
- Protein: 10g
- Cholesterol: 0mg
Keywords: Oatmeal, breakfast, berries, nuts, healthy