No-Peek Chicken and Rice: Easy Comfort Food You’ll Love
No-Peek Chicken and Rice is a hearty dish that combines tender chicken with flavorful rice, providing a comforting meal perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 1 hour 15 minutes
- Total Time: 1 hour 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 pieces boneless, skinless chicken breasts
- 1 cup long-grain white rice
- 1 can cream of chicken soup
- 1 cup chicken broth
- 1 packet onion soup mix
- 1 teaspoon garlic powder
Instructions
- Preheat your oven to 350°F (175°C).
- In a baking dish, mix together rice, cream of chicken soup, chicken broth, onion soup mix, and garlic powder.
- Lay the chicken breasts on top of the rice mixture.
- Cover the dish tightly with foil and bake for 1 hour.
- Remove the foil and bake for an additional 15 minutes to brown the chicken.
- Let sit for a few minutes before serving.
Notes
- This dish can be prepared ahead of time and stored in the refrigerator.
- For a richer flavor, marinate the chicken overnight.
Nutrition
- Serving Size: 1 plate
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
Keywords: No-Peek Chicken and Rice, comfort food, easy recipe