No-Fail Amish White Bread: Your New Favorite Comfort Recipe
No-Fail Amish White Bread is a simple yet comforting recipe that guarantees delicious results every time. Perfect for sandwiches, toast, or enjoying fresh out of the oven.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 1 hour 50 minutes
- Yield: 1 loaf 1x
- Category: Bread
- Method: Baking
- Cuisine: Amish
Ingredients
Scale
- 4 cups all-purpose flour
- 1 tablespoon sugar
- 2 teaspoons salt
- 2 teaspoons instant yeast
- 1.5 cups warm water
Instructions
- In a large bowl, mix the flour, sugar, salt, and instant yeast together.
- Add warm water and stir until the dough comes together.
- Knead the dough on a floured surface for about 10 minutes.
- Place the dough in a greased bowl, cover, and let rise for 1 hour.
- Punch down the dough, shape it into a loaf, and place it in a greased bread pan.
- Cover and let it rise for another 30 minutes.
- Bake in a preheated oven at 350°F (175°C) for 30-35 minutes.
- Let cool before slicing.
Notes
- For a softer crust, brush the top with melted butter after baking.
- This bread can be easily frozen for later use.
Nutrition
- Serving Size: 1 slice
- Calories: 120
- Sugar: 1g
- Sodium: 200mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Keywords: No-Fail Amish White Bread, comfort recipe, bread making