No-Fail Amish White Bread: Easy, Homemade Delight for All
Discover the joy of baking with this easy-to-follow recipe for No-Fail Amish White Bread. It’s perfect for beginners and guarantees a fluffy, delicious loaf every time.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour 40 minutes
- Yield: 1 loaf 1x
- Category: baking
- Method: baking
- Cuisine: American
- Diet: vegetarian
Ingredients
Scale
- 3 cups all-purpose flour
- 1 cup warm water
- 1 tablespoon sugar
- 1 teaspoon salt
- 2 teaspoons active dry yeast
- 2 tablespoons vegetable oil
Instructions
- In a large bowl, combine warm water, sugar, and yeast. Let it sit for 5-10 minutes until bubbly.
- Add salt and oil to the yeast mixture.
- Gradually add flour and mix until a dough forms.
- Knead the dough on a floured surface for about 5-10 minutes.
- Place the dough in a greased bowl, cover, and let it rise in a warm place for 1 hour.
- Punch down the dough and shape it into a loaf.
- Place the loaf in a greased loaf pan, cover, and let it rise again for 30-45 minutes.
- Bake in a preheated oven at 350°F (175°C) for 25-30 minutes.
- Cool before slicing and enjoy!
Notes
- For best results, ensure your yeast is fresh.
- Experiment with different types of flour for varying textures.
Nutrition
- Serving Size: 1 slice
- Calories: 80
- Sugar: 1g
- Sodium: 150mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 0mg
Keywords: No-Fail Amish White Bread, homemade bread, easy bread recipe