No-Bake Salted Caramel Cookies: The Ultimate Easy Treat
These No-Bake Salted Caramel Cookies are the perfect quick treat for any occasion. With a rich caramel flavor and a delightful chewiness, they are sure to satisfy your sweet tooth.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 1 hour 20 minutes
- Yield: 20 cookies 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup graham cracker crumbs
- 1/2 cup unsweetened cocoa powder
- 1/2 cup unsalted butter
- 1 cup brown sugar
- 1/4 cup heavy cream
- 1 teaspoon vanilla extract
- 1/2 teaspoon sea salt
Instructions
- In a saucepan, melt the butter over medium heat.
- Add brown sugar and heavy cream, stirring until combined.
- Bring to a gentle boil and let it cook for 2 minutes without stirring.
- Remove from heat and stir in vanilla extract and sea salt.
- In a bowl, mix graham cracker crumbs and cocoa powder.
- Pour the caramel mixture over the dry ingredients and combine well.
- Press the mixture into a lined baking dish.
- Refrigerate for at least 1 hour before slicing into squares.
Notes
- For a richer flavor, you can add chocolate chips to the mixture.
- Store leftovers in an airtight container in the refrigerator.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 12g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 20mg
Keywords: No-Bake Salted Caramel Cookies