No-Bake Gingerbread Cheesecake Cups: Easy Winter Holiday Treats
No-Bake Gingerbread Cheesecake Cups are the perfect holiday treat, combining the flavors of gingerbread with a creamy cheesecake filling.
- Prep Time: 20 minutes
- Total Time: 2 hours 20 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces cream cheese
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground ginger
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 cup whipped cream
- 1 cup gingerbread cookies, crushed
Instructions
- In a bowl, beat the cream cheese until smooth.
- Add powdered sugar, vanilla extract, ginger, cinnamon, and nutmeg, and mix until combined.
- Fold in the whipped cream gently.
- In serving cups, layer the cheesecake mixture and crushed gingerbread cookies.
- Refrigerate for at least 2 hours before serving.
Notes
- For a stronger ginger flavor, add more ground ginger.
- These cups can be made a day in advance for convenience.
Nutrition
- Serving Size: 1 cup
- Calories: 290
- Sugar: 22g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
Keywords: No-Bake Gingerbread Cheesecake Cups, Winter Holidays, Holiday Treats