No Fail Sausage Balls with Turkey Bacon for Effortless Enjoyment
These No Fail Sausage Balls made with turkey bacon are perfect for a delicious and easy snack.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 24 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups shredded cheese
- 1 pound ground turkey sausage
- 1 cup biscuit mix
- 1/2 cup diced turkey bacon
- 1 egg
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine all ingredients and mix well.
- Form the mixture into small balls and place them on a baking sheet.
- Bake for 15-20 minutes or until golden brown.
- Let them cool slightly before serving.
Notes
- For a spicier version, add some crushed red pepper flakes.
- These can be made ahead of time and frozen.
Nutrition
- Serving Size: 1 ball
- Calories: 120
- Sugar: 0g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 30mg
Keywords: No Fail Sausage Balls, Turkey Bacon