No Bake S’mores Icebox Cake: Easy, Indulgent Summer Delight
An easy no-bake dessert that combines the classic flavors of s’mores.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 15 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups graham cracker crumbs
- 1/2 cup unsweetened cocoa powder
- 1 cup sugar
- 1 1/2 cups unsweetened almond milk
- 1 cup heavy cream
- 2 teaspoons vanilla extract
- 1 cup mini marshmallows
- 1/2 cup chocolate chips
Instructions
- In a large mixing bowl, combine graham cracker crumbs, cocoa powder, and sugar.
- In another bowl, whisk together almond milk, heavy cream, and vanilla extract until smooth.
- Gradually pour the milk mixture into the dry ingredients, stirring until well combined.
- Fold in mini marshmallows and chocolate chips.
- Layer the mixture in a baking dish, alternating with more graham crackers if desired.
- Refrigerate for at least 4 hours or overnight to set.
- Slice and serve chilled for a delightful treat.
Notes
- For added flavor, use flavored chocolate chips or add a sprinkle of sea salt before serving.
- Make sure to let the cake chill completely for the best texture.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg
Keywords: No Bake S’mores Icebox Cake, dessert, summer, easy cake, no bake dessert