No-Bake Chocolate Eclair Dessert: Effortlessly Indulgent Delight
A rich and creamy dessert that combines layers of chocolate and pastry cream, all without the need for baking.
- Prep Time: 20 minutes
- Total Time: 4 hours 20 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package graham crackers
- 2 cups heavy whipping cream
- 1 cup powdered sugar
- 2 teaspoons vanilla extract
- 1 package vanilla instant pudding mix
- 2 cups milk
- 1 cup chocolate syrup
Instructions
- In a bowl, whip the cream with the powdered sugar and vanilla until stiff peaks form.
- In another bowl, mix the instant pudding with the milk until smooth.
- Layer graham crackers, followed by the pudding, and then whipped cream in a dish.
- Repeat the layers until all ingredients are used.
- Drizzle chocolate syrup on top and refrigerate for at least 4 hours before serving.
Notes
- For extra flavor, consider adding a layer of fresh fruit, such as strawberries or bananas.
- Ensure to refrigerate for the full amount of time to set the dessert properly.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 25g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg
Keywords: No-Bake Chocolate Eclair Dessert, chocolate dessert, easy dessert
Find it online: https://www.cookingcrook.com/no-bake-chocolate-eclair-dessert/