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Newfoundland Pea Soup and Dough Boys: An Easy Comfort Recipe

Newfoundland Pea Soup and Dough Boys
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This Newfoundland Pea Soup and Dough Boys recipe is a hearty and comforting dish, perfect for any occasion.

Ingredients

Scale
  • 1 cup split peas
  • 4 cups water
  • 1 onion, chopped
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 2 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/4 teaspoon thyme
  • 1/4 teaspoon bay leaf
  • 3 dough boys (for serving)

Instructions

  1. Rinse the split peas under cold water.
  2. In a large pot, combine peas, water, onion, carrots, celery, and garlic.
  3. Bring to a boil, then reduce heat and simmer for 1 hour, stirring occasionally.
  4. Add salt, pepper, thyme, and bay leaf; cook for an additional 30 minutes.
  5. Remove bay leaf and blend soup until smooth if desired.
  6. Serve hot with dough boys on the side.

Notes

  • For a thicker soup, reduce the amount of water used.
  • Adding diced ham can enhance the flavor.

Nutrition

Keywords: Newfoundland Pea Soup, Comfort Food, Dough Boys

Find it online: https://www.cookingcrook.com/newfoundland-pea-soup-and-dough-boys-an-easy-comfort-recipe/