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Newfoundland Pea Soup and Dough Boys: A Cozy, Hearty Delight

Newfoundland Pea Soup and Dough Boys
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A delightful and hearty recipe for Newfoundland Pea Soup and Dough Boys that warms the soul.

Ingredients

Scale
  • 1 cup dried green peas
  • 6 cups water
  • 1 onion, chopped
  • 2 carrots, diced
  • 2 stalks celery, diced
  • 1 bay leaf
  • 1 tsp thyme
  • Salt to taste
  • 1 tbsp olive oil
  • 1 cup flour
  • 1 tbsp baking powder
  • 1/2 tsp salt
  • 3/4 cup milk

Instructions

  1. Rinse the peas and combine them with water in a large pot. Bring to a boil.
  2. Add the onion, carrots, celery, bay leaf, and thyme. Reduce heat and simmer until the peas are soft.
  3. Remove the bay leaf and season with salt.
  4. For the dough boys, mix flour, baking powder, and salt in a bowl. Gradually add milk until a dough forms.
  5. Spoon the dough on top of the boiling soup and cover. Cook for 10-15 minutes, or until the dough is cooked through.

Notes

  • For extra flavor, consider adding diced ham or bacon to the soup.
  • Serve with fresh bread for a complete meal.

Nutrition

Keywords: Newfoundland Pea Soup, Dough Boys

Find it online: https://www.cookingcrook.com/newfoundland-pea-soup-and-dough-boys-a-cozy-hearty-delight/