Newfoundland DoughBoys Recipe: Easy Comfort Food with Turkey Bacon
Newfoundland DoughBoys are fluffy, doughy delights often served alongside hearty soups and stews. This easy recipe incorporates turkey bacon for a delicious twist, perfect for a comforting meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breads
- Method: Frying
- Cuisine: Canadian
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 cup milk
- 4 slices turkey bacon, cooked and crumbled
Instructions
- In a bowl, mix flour, baking powder, salt, and sugar.
- Gradually add milk until a soft dough forms.
- Fold in the crumbled turkey bacon.
- Heat oil in a skillet over medium heat.
- Scoop portions of dough and fry until golden brown on both sides.
Notes
- For a sweeter version, consider adding some cinnamon or vanilla extract.
- Serve with your favorite soup or stew for a complete meal.
Nutrition
- Serving Size: 1 DoughBoy
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 10mg
Keywords: Newfoundland DoughBoys, turkey bacon, comfort food, easy recipe