Newfoundland DoughBoys Recipe: Easy Comfort Food for Home Cooks
A delightful and easy to make comfort food originating from Newfoundland, perfect for home cooks.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Frying
- Cuisine: Canadian
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tablespoons baking powder
- 1 teaspoon salt
- 1 tablespoon sugar
- 2 tablespoons butter, softened
- 3/4 cup milk
Instructions
- In a large bowl, mix together flour, baking powder, salt, and sugar.
- Add the softened butter and mix until crumbly.
- Pour in the milk and stir until just combined.
- Turn the dough onto a floured surface and knead gently until smooth.
- Roll out to about 1/2 inch thick and cut into rounds.
- Fry in hot oil until golden brown on both sides.
Notes
- Serve warm with molasses or syrup.
- These can also be served as a side with stews.
Nutrition
- Serving Size: 1 doughboy
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg
Keywords: Newfoundland, DoughBoys, Comfort Food, Easy Recipe