Newfoundland DoughBoys Recipe: Easy Comfort Food for Everyone
A traditional Newfoundland recipe, DoughBoys are a comforting addition to soups and stews.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Boiling
- Cuisine: Canadian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 2 tablespoons butter, softened
- 3/4 cup milk
Instructions
- In a large bowl, mix the flour, baking powder, and salt.
- Add the softened butter and mix until crumbly.
- Pour in the milk and stir until just combined.
- Drop spoonfuls of the dough into boiling soup or stew.
- Cover and cook for about 10 minutes, until the dough is cooked through.
Notes
- Serve hot with your favorite soup or stew.
- Adjust the thickness by varying the amount of milk.
Nutrition
- Serving Size: 2 DoughBoys
- Calories: 150
- Sugar: 0g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Keywords: Newfoundland, DoughBoys, recipe, comfort food