Never-Soggy Sautéed Zucchini: The Best Easy Recipe for Home Cooks
Learn how to make the perfect sautéed zucchini that is never soggy with this easy recipe designed for home cooks!
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Total Time: 17 minutes
- Yield: 4 servings 1x
- Category: Vegetables
- Method: Sautéing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 medium zucchinis
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
Instructions
- Wash and slice the zucchinis into even rounds.
- Heat olive oil in a large skillet over medium-high heat.
- Add the zucchinis and sprinkle with salt, pepper, and garlic powder.
- Sauté for 5-7 minutes until they are tender but not soggy.
- Remove from heat and serve immediately.
Notes
- For extra flavor, consider adding parmesan cheese or herbs.
- Make sure to use high heat to prevent sogginess.
Nutrition
- Serving Size: 1 cup
- Calories: 80
- Sugar: 3g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Never-Soggy Sautéed Zucchini, Sautéed Zucchini Recipe, Easy Zucchini Recipe