Nana’s Southern Pickled Peaches: The Best Sweet-Sour Delight
Nana’s Southern Pickled Peaches are the perfect balance of sweetness and tartness, making them an ideal southern delicacy for any occasion.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Yield: 6 quart jars 1x
- Category: Dessert
- Method: Canning
- Cuisine: Southern
Ingredients
Scale
- 5 pounds fresh peaches
- 2 cups sugar
- 2 cups white vinegar
- 1 tablespoon whole cloves
- 1 tablespoon cinnamon sticks
- 1 teaspoon allspice
- 1/2 teaspoon nutmeg
- 1 cup water
Instructions
- Wash and peel the peaches.
- In a large pot, combine sugar, vinegar, water, and spices.
- Bring the mixture to a boil.
- Add the peaches to the pot and simmer for 15 minutes.
- Pack the peaches into sterilized jars and cover with syrup.
- Seal jars and process in a boiling water bath for 10 minutes.
- Let cool and store in a dark place for at least 2 weeks before enjoying.
Notes
- Make sure the peaches are ripe for the best flavor.
- Adjust the sugar to taste if you prefer sweeter pickles.
Nutrition
- Serving Size: 1/2 cup
Keywords: Nana's Southern Pickled Peaches, pickled peaches, southern recipe, sweet-sour peaches