My Favorite Spritz Cookies: The Best Recipe for Homemade Joy
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, cream the butter and sugar together until light and fluffy.
- Add the egg and vanilla extract, and mix well.
- Gradually stir in the flour and salt until combined.
- Fill a cookie press with the dough and press onto ungreased baking sheets.
- Bake for 8-10 minutes or until lightly golden.
- Let cool on a wire rack.
Notes
- Do not overbake to keep the cookies soft.
- You can add food coloring to the dough for festive cookies.
Nutrition
- Serving Size: 1 cookie
- Calories: 90
- Sugar: 5g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Keywords: My Favorite Spritz Cookies