Mongolian Ground Beef Noodles Recipe: Easy, Flavor-Packed Delight
A simple yet delicious recipe for Mongolian Ground Beef Noodles that is packed with flavor and perfect for a quick dinner.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Asian
- Diet: Carnivore
Ingredients
Scale
- 1 pound ground beef
- 8 ounces egg noodles
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 2 tablespoons vegetable oil
- 3 green onions, chopped
- 3 cloves garlic, minced
- 1 teaspoon ground ginger
- 1/4 teaspoon black pepper
Instructions
- Cook the egg noodles according to package instructions. Drain and set aside.
- In a large skillet, heat vegetable oil over medium heat.
- Add ground beef and cook until browned.
- Stir in garlic, ginger, and green onions.
- In a bowl, mix soy sauce and brown sugar, then pour over the beef mixture.
- Add the cooked noodles to the skillet and toss everything together.
- Season with black pepper and serve hot.
Notes
- Add vegetables like bell peppers or carrots for extra nutrition.
- Adjust the sweetness by varying the amount of brown sugar.
Nutrition
- Serving Size: 1 bowl
- Calories: 500
- Sugar: 5g
- Sodium: 700mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Mongolian, Ground Beef, Noodles, Recipe