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Mongolian Ground Beef Noodles Recipe: Easy, Flavor-Packed Delight

Mongolian Ground Beef Noodles Recipe

A simple yet delicious recipe for Mongolian Ground Beef Noodles that is packed with flavor and perfect for a quick dinner.

Ingredients

Scale
  • 1 pound ground beef
  • 8 ounces egg noodles
  • 1/4 cup soy sauce
  • 2 tablespoons brown sugar
  • 2 tablespoons vegetable oil
  • 3 green onions, chopped
  • 3 cloves garlic, minced
  • 1 teaspoon ground ginger
  • 1/4 teaspoon black pepper

Instructions

  1. Cook the egg noodles according to package instructions. Drain and set aside.
  2. In a large skillet, heat vegetable oil over medium heat.
  3. Add ground beef and cook until browned.
  4. Stir in garlic, ginger, and green onions.
  5. In a bowl, mix soy sauce and brown sugar, then pour over the beef mixture.
  6. Add the cooked noodles to the skillet and toss everything together.
  7. Season with black pepper and serve hot.

Notes

  • Add vegetables like bell peppers or carrots for extra nutrition.
  • Adjust the sweetness by varying the amount of brown sugar.

Nutrition

Keywords: Mongolian, Ground Beef, Noodles, Recipe