Mongolian Ground Beef Noodles: Easy and Flavorful Comfort Dish
This Mongolian Ground Beef Noodles recipe is a quick and easy meal that brings the flavors of comfort food to your table.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: main dish
- Method: stovetop
- Cuisine: Mongolian
- Diet: gluten-free
Ingredients
Scale
- 1 pound ground beef
- 8 ounces noodles (e.g., egg noodles or spaghetti)
- 1 tablespoon soy sauce
- 2 tablespoons hoisin sauce
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, minced
- 1/2 cup green onions, chopped
Instructions
- Cook the noodles according to package instructions, then drain and set aside.
- In a large skillet, brown the ground beef over medium heat until fully cooked.
- Add the garlic and ginger to the skillet, cooking until fragrant.
- Stir in the soy sauce and hoisin sauce, mixing well to combine.
- Add the cooked noodles and green onions to the skillet, tossing to combine.
- Serve hot and enjoy!
Notes
- For extra flavor, consider adding vegetables such as bell peppers or carrots.
Nutrition
- Serving Size: 1 plate
- Calories: 400
- Sugar: 5 grams
- Sodium: 800 milligrams
- Fat: 20 grams
- Saturated Fat: 8 grams
- Unsaturated Fat: 9 grams
- Trans Fat: 0 grams
- Carbohydrates: 35 grams
- Fiber: 2 grams
- Protein: 25 grams
- Cholesterol: 70 milligrams
Keywords: Mongolian, Ground Beef, Noodles, Recipe, Comfort Food