Mongolian Ground Beef Noodles: A Quick and Easy Comfort Dish
Mongolian Ground Beef Noodles is a delicious and simple comfort dish that can be prepared quickly for any meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stove Top
- Cuisine: Asian
- Diet: Non-Vegetarian
Ingredients
Scale
- 1 pound ground beef
- 8 ounces egg noodles
- 1 tablespoon soy sauce
- 1 tablespoon brown sugar
- 1 teaspoon sesame oil
- 2 green onions, sliced
- 2 cloves garlic, minced
- 1/2 teaspoon ginger, grated
- 1 teaspoon oil for cooking
Instructions
- Cook the egg noodles according to package instructions, then drain and set aside.
- In a large skillet, heat the oil over medium heat and add ground beef, cooking until browned.
- Add garlic and ginger to the pan, sauté for 1 minute.
- Stir in soy sauce and brown sugar, and mix well.
- Add cooked noodles to the skillet and toss everything together.
- Drizzle with sesame oil and sprinkle with green onions before serving.
Notes
- Feel free to add more vegetables like bell peppers or broccoli for added nutrition.
- This dish can also be made with chicken or turkey for a different flavor.
Nutrition
- Serving Size: 1 plate
- Calories: 400
- Sugar: 5 grams
- Sodium: 800 mg
- Fat: 22 grams
- Saturated Fat: 8 grams
- Unsaturated Fat: 12 grams
- Trans Fat: 0 grams
- Carbohydrates: 35 grams
- Fiber: 2 grams
- Protein: 25 grams
- Cholesterol: 70 mg
Keywords: Mongolian Beef, Ground Beef Noodles, Quick Dinner, Easy Recipe