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Moist Lemon Cake with Raspberry Frosting: The Best Homemade Treat

Moist Lemon Cake with Raspberry Frosting
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This Moist Lemon Cake with Raspberry Frosting is the perfect treat for any occasion, bursting with flavor and moistness.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1/2 cup milk
  • 1/4 cup fresh lemon juice
  • 1 tablespoon lemon zest
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup raspberries, for frosting
  • 2 cups powdered sugar
  • 1/4 cup cream cheese, softened

Instructions

  1. Preheat the oven to 350°F (175°C). Grease and flour a cake pan.
  2. In a bowl, mix the flour, baking powder, baking soda, and salt.
  3. In another bowl, cream the butter and sugar until light and fluffy.
  4. Add eggs, milk, lemon juice, and zest, mixing well.
  5. Gradually add the dry ingredients to the wet mixture until just combined.
  6. Pour the batter into the prepared cake pan and bake for 25-30 minutes.
  7. For the frosting, blend raspberries, cream cheese, and powdered sugar until smooth.
  8. Once the cake is cooled, frost with the raspberry frosting.

Notes

  • Ensure the cake is completely cool before frosting to prevent melting.
  • Fresh raspberries can be substituted with frozen ones.

Nutrition

Keywords: Moist Lemon Cake, Raspberry Frosting, Homemade Treat, Lemon Cake

Find it online: https://www.cookingcrook.com/moist-lemon-cake-with-raspberry-frosting-the-best-homemade-treat/