Moist Chocolate Cupcakes Recipe: The Best Indulgent Treat for Home Bakers
Learn how to make the most delicious and moist chocolate cupcakes perfect for any occasion!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 servings 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 3/4 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 3/4 cup unsweetened cocoa powder
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 2 large eggs
- 1 cup whole milk
- 1/2 cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup boiling water
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, mix the dry ingredients together.
- Add eggs, milk, oil, and vanilla extract; mix until well combined.
- Slowly add boiling water and mix until smooth.
- Pour batter into cupcake liners.
- Bake for 20-25 minutes or until a toothpick comes out clean.
- Let cool before frosting.
Notes
- For best results, let the cupcakes cool completely before adding frosting.
- You can add chocolate chips to the batter for extra indulgence.
Nutrition
- Serving Size: 1 cupcake
- Calories: 250
- Sugar: 22g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg
Keywords: Moist Chocolate Cupcakes, Chocolate Cupcake Recipe, Home Baking
Find it online: https://www.cookingcrook.com/moist-chocolate-cupcakes-recipe/