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Mini Turkey Meatballs with Cranberry Glaze: A Juicy Twist on Comfort Food

Mini Turkey Meatballs with Cranberry Glaze
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These Mini Turkey Meatballs with Cranberry Glaze are a delightful twist on traditional comfort food, combining juicy turkey with a sweet and tangy glaze.

Ingredients

Scale
  • 1 pound ground turkey
  • 1/2 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1 egg
  • 2 cloves garlic, minced
  • 1 teaspoon onion powder
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup cranberry sauce
  • 1 tablespoon Dijon mustard
  • 1 tablespoon honey

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a large bowl, combine ground turkey, breadcrumbs, Parmesan, egg, garlic, onion powder, oregano, salt, and pepper. Mix until well combined.
  3. Form the mixture into small meatballs, about 1 inch in diameter.
  4. Place the meatballs on a baking sheet lined with parchment paper.
  5. Bake for 20 minutes or until cooked through.
  6. In a small saucepan, combine cranberry sauce, Dijon mustard, and honey. Heat over medium heat until warm.
  7. Toss the baked meatballs in the cranberry glaze before serving.

Notes

  • Serve these meatballs as an appetizer or over pasta for a complete meal.

Nutrition

Keywords: Mini Turkey Meatballs, Cranberry Glaze, Comfort Food, Turkey Recipes

Find it online: https://www.cookingcrook.com/mini-turkey-meatballs-with-cranberry-glaze-a-juicy-twist-on-comfort-food/