Mini Quiches With Peas and Turkey Bacon: A Delightful Treat
These mini quiches are perfect for breakfast or a delightful snack, combining the savory flavors of peas and turkey bacon.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 12 mini quiches 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 6 large eggs
- 1 cup milk
- 1 cup frozen peas
- 1 cup turkey bacon, cooked and chopped
- 1 cup shredded cheese (cheddar or your choice)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 375°F (190°C).
- In a large mixing bowl, whisk together eggs, milk, salt, and pepper.
- Add peas, turkey bacon, and cheese, and mix until well combined.
- Grease a muffin tin and pour in the mixture, filling each cup about 3/4 full.
- Bake for 20-25 minutes or until the quiches are set and lightly golden.
Notes
- Great for meal prep; can be made in advance and refrigerated.
- Feel free to swap in your favorite vegetables or cheese.
Nutrition
- Serving Size: 1 quiche
- Calories: 120
- Sugar: 1g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 150mg
Keywords: Mini Quiches, Peas, Turkey Bacon, Breakfast, Snack