Mini Oreo Cheesecakes: Indulgent Treats You Can Make at Home
These Mini Oreo Cheesecakes are the perfect indulgent treat, offering creamy cheesecake goodness topped with crunchy Oreo cookies.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 4 hours 40 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: baking
- Cuisine: American
- Diet: vegetarian
Ingredients
Scale
- 1 ½ cups Oreo cookie crumbs
- ½ cup unsalted butter, melted
- 16 ounces cream cheese, softened
- ½ cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup whipped cream
- 8 Oreos, crushed for topping
Instructions
- Preheat your oven to 325°F (163°C).
- In a bowl, combine Oreo cookie crumbs and melted butter. Press the mixture firmly into the bottom of a muffin tin lined with cupcake liners.
- In a large mixing bowl, beat the cream cheese and sugar until smooth and creamy.
- Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- Divide the cream cheese mixture evenly over the crusts in the muffin tin.
- Bake for 20-25 minutes or until the center is set. Remove from the oven and let cool.
- Once cool, refrigerate for at least 4 hours.
- Top with whipped cream and crushed Oreos before serving.
Notes
- For a richer flavor, substitute half of the cream cheese with mascarpone.
- Make sure the cream cheese is at room temperature to avoid lumps.
Nutrition
- Serving Size: 1 cheesecake
- Calories: 250
- Sugar: 18g
- Sodium: 200mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg
Keywords: Mini Oreo Cheesecakes, Desserts, Cheesecake, Cookies