Mini Meatloaf Recipe: Juicy Turkey Bacon Delight for Everyone
A deliciously easy mini meatloaf recipe made with turkey and bacon. Perfect for a family dinner!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 1 pound ground turkey
- 1/2 cup diced bacon
- 1 cup breadcrumbs
- 1/2 cup chopped onion
- 1/4 cup milk
- 1 egg
- 2 tablespoons Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 cup ketchup
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine ground turkey, bacon, breadcrumbs, onion, milk, egg, Worcestershire sauce, salt, and pepper.
- Form the mixture into mini loaves and place them in a baking dish.
- Top with ketchup.
- Bake for 25-30 minutes or until cooked through.
Notes
- For added flavor, mix herbs into the meatloaf mixture.
- Always check the internal temperature to ensure it’s fully cooked.
Nutrition
- Serving Size: 1 mini loaf
- Calories: 220
- Sugar: 4g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 70mg
Keywords: Mini Meatloaf Recipe, Turkey Meatloaf, Easy Meatloaf