Mike’s Farm Macaroni and Cheese: Easy Turkey Bacon Delight
A delicious and easy recipe for Macaroni and Cheese with turkey bacon that is sure to delight your family.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 8 ounces elbow macaroni
- 4 slices turkey bacon
- 2 cups shredded cheddar cheese
- 1 cup milk
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Cook the macaroni according to package directions; drain.
- In a skillet, cook the turkey bacon until crispy; remove and crumble.
- In the same skillet, melt the butter and whisk in the flour, salt, and pepper.
- Gradually whisk in the milk and bring to a simmer until thickened.
- Stir in the cheese until melted, then add the macaroni and bacon.
- Mix well and serve warm.
Notes
- Add breadcrumbs on top for extra crunch.
- Use different types of cheese for varied flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 50mg
Keywords: Mike’s Farm Macaroni and Cheese, Turkey Bacon, Comfort Food