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Mexican Street Corn Soup: Easy and Flavorful Comfort in a Bowl

Mexican Street Corn Soup
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A delicious and easy recipe for Mexican Street Corn Soup, perfect for warm and cozy meals.

Ingredients

Scale
  • 4 ears corn, husked
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 garlic cloves, minced
  • 4 cups vegetable broth
  • 1 cup heavy cream
  • 1 teaspoon chili powder
  • 1/2 teaspoon cumin
  • Salt to taste
  • Fresh cilantro for garnish
  • 1/2 cup crumbled cotija cheese

Instructions

  1. Heat the olive oil in a large pot over medium heat.
  2. Add the chopped onion and minced garlic, sautéing until translucent.
  3. Cut the corn kernels off the cob and add them to the pot.
  4. Pour in the vegetable broth and bring to a boil.
  5. Reduce heat and let simmer for 15 minutes.
  6. Stir in the heavy cream, chili powder, cumin, and season with salt.
  7. Blend the soup until smooth, then serve topped with cilantro and cotija cheese.

Notes

  • This soup can be made spicy by adding jalapeños.
  • Serve with lime wedges for an extra kick.

Nutrition

Keywords: Mexican Street Corn Soup

Find it online: https://www.cookingcrook.com/mexican-street-corn-soup-easy-and-flavorful-comfort-in-a-bowl/