Mexican Street Corn Pasta Salad: The Best Easy Recipe for Summer
A refreshing and flavorful pasta salad inspired by the popular Mexican street corn.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 6 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 2 cups cooked pasta
- 1 cup corn kernels
- 1 avocado, diced
- 1/2 cup red onion, chopped
- 1/2 cup cilantro, chopped
- 1 cup feta cheese, crumbled
- 1/4 cup mayonnaise
- 2 tablespoons lime juice
- 1 teaspoon chili powder
- Salt to taste
Instructions
- In a large mixing bowl, combine the cooked pasta, corn, avocado, red onion, cilantro, and feta cheese.
- In a separate bowl, whisk together mayonnaise, lime juice, chili powder, and salt.
- Pour the dressing over the pasta salad and mix well until everything is evenly coated.
- Refrigerate for at least 30 minutes before serving.
Notes
- For a spicy kick, add jalapeños to the salad.
- Use grilled corn for a smoky flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 15mg
Keywords: Mexican Street Corn Pasta Salad, summer salad, easy pasta recipe